January. The first true month of winter, a time to see the spectacular views of lovely, snow covered streets and roads; a time to enjoy a hot chocolate on a horse-drawn sleigh; a time to enjoy the wonderful season that we call winter on the prairies.
Maybe instead, January is a month of cold and snow, a month to avoid the outdoors wherever possible, instead hiding inside to avoid the frigid temperatures and brutal winds; indeed, January is a month to try and spend indoors, praying that the furnace doesn’t fail and water pipes don’t freeze.
As I write this, the temperature outside is a chilling -32 degrees Celsius. However, add in the so-called “wind chill” of a 44 km/hr wind, and it feels like a brutal -52 degrees outside. Fortunately, today is Sunday, so there is no compelling reason to leave the house.
First, I might point out that today is not an anomaly; it has been an exceptionally cold start to winter (which began in mid-November), with December being a dreadfully cold month, and January proving to be no better so far. We have a fair amount of snow, although I don’t believe it is abnormal by any means. And I should also point out that we do usually experience weather like this during our winters in Saskatchewan, but just not usually for this long of a stretch at a time. Nevertheless, this is life on the Western Prairies, and we just have to deal with it.
Hauling grain in this weather is not exactly the first idea of what I want to do on days like this. However, in their typical fashion, the grain companies we contracted wheat and canola through suddenly decided they all wanted their grain at once, starting Thursday of last week. Now, it was not horribly cold at the time, so we started hauling, extracting from grain bags.
Extracting grain bags is an interesting task. As much as we can, we store our grain inside bins, such as the large steel cylinders you see at the top of this page. Bins are, unfortunately, quite expensive, so we can only store so much in them. We usually haul a lot of grain off the combines to the grain handling facilities, such as the one to the right (Weyburn Inland Terminal – one of the largest of its kind in Canada). If you have read some of my other posts, you may recall that we had the crop of a lifetime this year. Well, so did the rest of Western Canada, so moving it is a challenge (more on that later). So, with no bins or elevators to haul to, we stored our grain in bags.
These 200-300 foot long plastic bags can hold a lot of grain and they are easy to fill. You simply dump grain into the “bagger” which pushes it into the bag. The bag then fills as it is pushed off of the bagger, a little bit at a time. Once filled, the end is tied up and the bag is left for later. As you might expect, animals can be an issue with them, tearing holes and eating grain out of it, walking along the top and punching holes, and generally wreaking havoc. For this reason, we try to empty the bags before spring. Otherwise, they can tear open and can be brutal to clean up.
We are in the process of extracting the bags, which involves a contraption with a knife to slice the bag open, a caged auger inside the bag to remove grain from it, and an auger to move the grain into a semi. It all works quite well, assuming wildlife hasn’t mauled the bags too badly, and assuming the extractor runs straight down the bag. In the winter, it becomes more challenging, such as the past two days, when heavy winds and snow came in just in time for us to be extracting. You can imagine how annoying wind is on a large plastic bag. Visibility on the roads was very poor from the blowing snow, and they quickly became difficult to drive on, with large snow drifts all over them. Semi trucks are designed for clean highways, not snow-drift covered roads.
Looks like fun, right?
Nonetheless, we emptied the bags yesterday, in a -45 degree wind chill afternoon. We had to push the snow out from the bags and back roads again, thanks to the lovely winds. Although difficult, cold and sometimes painful (Google “frostbite”), there is a certain sense of pride that comes from having “beaten” Mother Nature at her worst, knowing that despite the cold, wind and snow, you were able to get the work done. There’s just something about going out into the worst of winter, toughing it out and getting the work done, that is somehow kind of satisfying.
Well, there is more grain to haul and more bags to extract, so hopefully winter will ease off! Otherwise, it is going to be a long wait until spring.