In October, I, along with my sister Sarah, was invited to join in Sask Ag & Food’s “Ag Month” campaign. The idea was for us, as well as others in the agriculture and food industry, to tell our food story. I think this was an interesting concept, and I was honoured to be asked to be apart of it. You can find out more about it here.
Since then, I have thought a lot about this idea, and what it truly means. As farmers, we typically think of our products as a commodity, and we forget sometimes that we are at the front line of producing the food on your table. That may be your loaf of bread (our wheat), your plate of spaghetti noodles (our durum), the cooking oil you use for frying up a chicken breast (our canola), or maybe your lentil soup (I think you can guess this one). It may also, indirectly, be the steak you enjoy (cattle have to eat something!), or the beer you have with your friends.
All of these things come directly from my fields, raised with my soil, my input purchases, my expertise. The problem is that once my crop gets unloaded at the elevator or processor, I don’t get to see what happens to it. The farmer’s share of your dollar spent on food is very small: that loaf of bread you bought? My share of that $2.50 is only $0.09!
Even though my share of the dollar is relatively small and I have little control over what happens to my food after I sell it, I still have tremendous interest in producing good quality, nutritious food. It matters to me that the food I produce is healthy, because I know that my family could end up eating it too.
I had the opportunity to attend the GrowCanada conference in Ottawa this week, where I was able to listen to a variety of speakers address several different topics. One that really stood out for me was the idea that when our grain, pulse and oilseed crops leave our bins, they are healthy and nutritious. All the building blocks are there. Whether it remains that way is totally up to the processing industry, post farm-gate.
Often, farmers get a lot of blame for a lot of the health problems facing the developed world right now. Obesity is a major issue in Canada and much of the developed world. But what influence do we actually have as farmers? When my durum leaves my farm, there is nothing intrinsically unhealthy about it. In fact, there is a plethora of data out there showing that the nutrition profile of our wheat today is very little changed from a century ago – despite what many non-Celiac gluten-free dieters may claim. All the ingredients are there to combine with other foods for a balanced, healthy meal.
However, I believe pointing figures and passing blame is not the right approach (unless a food safety issue arises, of course), and we should instead talk about how to eat a more balanced diet. Everything works in moderation. The point, I think, is that the food farmers produce is intrinsically nutritious.
At the busiest times of the year, we all come together as a family to plant, grow and harvest the best quality, highest yielding crop we can. This farm, like so many others out there, is owned and operated by a family, along with some great employees that have families of their own. I will never grow a crop that I wouldn’t feel safe about feeding to my own son.
Farmers care about the food they produce, and they care about the people that eat it. If we farmers feel safe growing GMOs and using pesticides and fertilizers, that means we believe our own children are safe eating it. While I don’t presume to be an expert on all things food, I do believe that millions of farmers, each one growing and using these products, is a strong testament to the safety of our food.
My food story is growing safe, healthy and nutritious food, and having fun while doing it. Farming is a wonderful way of life, and I feel so proud to be a part of it. To everyone who enjoys food, thank you. You make it possible for me and my family to do what we love – growing your food.