One Storm Can Change Everything… Part 2

Devastation. That is what southeast Saskatchewan and southwest Manitoba is experiencing right now. A torrential downpour that lasted nearly 4 days has finally ended, and now it is time to evaluate the damage. Shockingly large rain totals are coming out now, with some areas reporting between 7 and 9 inches of rainfall since Friday. Canada Day long weekend has turned out to be a rather dark and painful time.

I’m not going to go through all the different areas affected, and show you pictures from all over the province. #skstorm will show you that on Twitter, and the news is alive with information, from speculation to hard facts. I will leave the news reporting to the news reporters and do as I have always done; tell you how it has affected my farm and my family.

DSC_0054My last post was on June 22nd, in which I explained my frustrations with the wet weather, and the hope that better weather would arrive soon, as the forecasters told us would
happen. However, optimism was still high for the area, since although many acres had been lost and crops were hurting, the right weather would really turn things around. Indeed, the right weather did show up for a few days, with surprisingly warm and sunny weather gracing the countryside and giving crops a desperately needed boost. Things were actually really starting to improve.

My unease began to grow as Friday came around. The forecasts for the weekend, by a private and often accurate forecaster named World Weather, were becoming increasingly concerning. Overnight on Thursday into Friday, the town of Fillmore (about 12 miles from home) received almost an inch of rain. Throughout the day, little storms began to pop up, and before I knew it, our rain gauge at home had nearly 2 inches in it! What scared me was that the weekend had only just begun, and a rainfall warning was still in effect.

On Saturday, we went most of the day without rain at home. But, by the evening, rain was falling pretty hard- and it wouldn’t stop. It rained hard all night and all day Sunday, even through most of Sunday night. Even yesterday it rained. We stand now at about 3 inches for the whole stretch at home, and over 5 at Fillmore. Crops are underwater in every low spot in every field, pea and lentil fields are yellow, and everything is just saturated to the point of flooding. Thankfully, we didn’t get the awful rain totals that other communities did. Weird to say that we are lucky to “only” get 3 inches of rain at home!

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A wheat field east of Fillmore: Monday, June 30, 2014

My wife and I were on holidays in Kenosee for the weekend (a little lake further into southeast Saskatchewan than our home- about one hour away) where the rain was just as severe, if not worse, but we weren’t home for the storm. It was difficult to control my emotions during the holiday, knowing what was going on at home and all over southeast SK and southwest Manitoba. A devastating and catastrophic event was going on that was going to change many lives and cost millions and millions of dollars in damage. A mix of emotions ran through me throughout Saturday night and into Sunday… not only was I concerned about our crops, but I was also profoundly saddened by what was happening to what is my home country. My friends and family were right in the middle of the worst of the storm. My wife’s mother and father farm near Redvers, one of the hardest hit towns of all. My father-in-law could hardly get out of his yard for the flooding. Highways were washed out, fields were lakes, and basements were flooding. What I feel for the whole situation is something I cannot put into words. It is, quite simply, horrible for everyone affected.

DSC_0067For the second time in four years, Saskatchewan and Manitoba are heavily damaged by floods. I start to ask myself, how do we farm in this climate? After all we did to work so hard to try and seed our crop in a timely fashion, to use the best practices we can to give our crops the best chance they can get, and despite all the hours of analysis we did on crops and fertilizers and chemicals, we still get burned. Still we must wonder how we are going to pay all the bills. Still we have to pick up the pieces and try again next year, and trust once again that if we do everything right, maybe we can move our family business forward. The last 5 years of farming have been difficult, and this storm is discouraging, to say the least.

Despite all of this, I do consider us lucky. Our worst hit fields are well-drained parcels that should clear off fairly quickly. West of home, the rain was significantly less, so our western DSC_0070land will be fine. Our winter wheat at home is advanced enough to handle it, as is our earliest canola and wheat. We did not get the torrential rainfall that areas further east did, and because of that, our land isn’t a lake, and our roads haven’t washed out. Sometimes, when the worst-case scenario gets thrown at you, you just need to look at it and realize that somebody, somewhere, is harder-hit than you are. Although, if we had gotten nine inches of rain here, as many others did… my attitude would probably be much worse.

Nevertheless, there is no doubt that this event will cost us money. If we can get a breakeven crop this year, I will be happy. The odds of this being a profitable crop now are not very good. The tipping point has now been reached for much of our crop; the excess moisture has now reached a point where many crops will not recover. Our flat land drains slowly, and it will be some time before we can get into our lower land again.

Finally, however, there is light at the end of the tunnel. A forecast I have been dreaming about for two months is finally in front of us, with warm, sunny weather filling every day of the next week. If this finally occurs, crops should recover relatively well. Certainly, much has been lost that will not recover, no matter the weather, but what is still there may just turn out alright. We will need all the heat units we can get… crops have a long, long way to go before the inevitable fall frost comes. When will it be? Time will tell.

Good luck to everyone out there affected by this weather event. I know that we are lucky here, considering how bad it has been for many other areas. For anyone reading this in the most affected zones, how bad do you think the damage will be? Will your crops recover? Drop in a comment and let me know.

 

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A Year In The Life Of A Farmer

For many years, I wondered how agriculture could get its message out to the public about what exactly it is that we do. Why do we spray pesticides? Why do we grow GMOs? Why are farms so large, and what does that mean to food safety and rural communities? It seemed that there was no simple way to get these answers out to the consumer, and I pondered this as I went through university and after; until an idea came to me, a little more than a year ago. Why not just… tell them? And what better way is there to do that than to post it online?

So, I started a blog, here on WordPress, to explain just what it is a farmer goes through in a year, and all the excitements, the frustrations, and the disappointments therein. Of course, this wasn’t the only reason I started this blog. I also wrote it as a form of therapy. Writing my frustrations down was a way of venting for me in an industry that can be very punishing. Mother Nature doesn’t care how hard you work, she doesn’t care how much you love what you do, and she certainly doesn’t care what kind of weather you want. Weather, and climate, just… is. It acts the way it does simply because it does. It’s a chaotic system so complicated that despite hundreds of years of study, nobody really has much luck trying to predict it.

The realities of weather, combined with the difficulties in running equipment that can break down at any time, and working in an industry so heavily scrutinized by a critical public that sometimes seems to believe we should go back to farming like my grandparents did, can be exhausting, not to mention incredibly stressful. This blog has been a release for me to contend with the stress, and it has actually been quite effective.

I guess those are the reasons I started this blog. And as I look back through the year that was, I realize that I accomplished that goal. Starting on April 18, 2013, I wrote my very first post about a winter that wouldn’t end and a spring that wouldn’t come. I poured out my frustrations and concerns about the dangers of weather like that preventing us from seeding, and what that would do to our farm.

As the spring progressed, things began to improve (after the snow at the end of April, of course), and seeding actually went well until rains delayed us. It’s funny, looking through those blogs, how up and down last season was. I wrote a lot of posts in May, going from asking for wind and heat, to wanting for rain, to begging for the rain to stop! Fortunately, it did stop (just in time) and the crop went in. We dodged hail, plow winds, tornadoes and frost, finally getting the crop to harvest, when we learned it was the largest crop we had ever grown.

The excitement over the massive crop was dampened by collapsing grain markets and plagued railway and elevator systems, causing what looked like a financial windfall to be reduced to a moderate profit. Then, thoughts turned to the 2014 growing season, and we purchased and booked fertilizer, seed and chemical for the new year. Finally, we have come to April once again, where once again we are delayed by a late spring!

What is so interesting and exciting about farming is exemplified so perfectly in the 2013 growing season: weather that swings from one end of the pendulum to the other of wet to dry; the rush of trying to get the crop in and to harvest it; and the craziness of world financial markets that can cause you to swing from profit to loss in a matter of days. Farming is perhaps best described as a rollercoaster, with the ups and downs so extreme sometimes you wonder if you made the right decision getting on it in the first place! It is all one big adrenaline rush, with winter as the reprieve. Sometimes Mother Nature can knock you on your back, but you just have to get up and keep going.

In my time writing this blog, I have learned a lot. I learned about other bloggers, some doing much like what I’m doing, writing about the day-to-day life of a farmer. Others focus more on advocating for agriculture, getting our positive message out there. For a long time, I wrote this blog quietly, keeping it mostly to myself and using it as a therapy session. In reading all the other blogs out there, I came to understand that writing a blog about a year in the life of a farmer should be more than just the basic day-to-day life, and that it doesn’t hurt to explain my own views and opinions on broader ag-related issues, such as GMOs and pesticides.

Making this blog more public was a hard thing for me to do as well. I wrote a lot of personal stuff in it, talking about my own emotions and the hardships our farm has faced. I am not an open person when it comes to this, and I was afraid of the ramifications of doing this, and that it might diminish the ability of this blog to be a release for me. It was my wife that convinced me to try and get this blog out there, to get people to read it. How could I get my message out there without telling anyone about it? It was because of her that I made the effort to get my blog posted on AgMoreThanEver, an excellent website full of positivity for Canadian farming. From there, it amazed me how many people were- and are- interested in what farming is all about. I publicly posted all of my new articles after that, and was shocked at the positive reception.

Having said all that, it has been difficult recently to figure out just where to go with this. I set out to write about a year in the life of a farmer, and I did that. I didn’t really have any long-term plans or goals with this blog, I was just writing because I truly love to write. Originally, I wrote for the stress release, which I don’t really seem to need anymore. I guess I found out that if we can get through everything that our farm has over the past 5 years, we can get through just about anything.

For some time, I considered closing out this blog, with this as my final post. It has taken me awhile to figure out how to write this one, especially since I knew it may be my last. In fact, I was beginning to wonder if I really loved writing anymore,  and that I may not need it anymore.

Despite this, I think I need to keep writing about farming. I love what I do, and farming is a fascinating and vibrant business, and learning new things is a daily occurance. Furthermore, I love writing, and I love sharing my story about agriculture with anyone who will listen, even if its only a few people. To write something that touches someone’s life, or teaches them something new, is an experience that is hard to put into words, and this blog allows me to do that. As one of my close friends told me a few months ago, “just keep writing,” and that is what I intend to do.

So, as we enter into yet another growing season, I will be talking about the joys, trials and tribulations of the life of a farmer, just as I have before. Paralleling that will be more thoughts on the broader world of agriculture, and why and how it affects us as farmers in our daily lives. Finally, I will keep explaining why we do the things we do, which sometimes may seem strange or questionable to those outside of agriculture.

Agriculture is a fascinating industry, and farming is an incredible lifestyle. In this blog, you will find the daily thoughts, activities, and stresses of a farmer in Southeast Saskatchewan, Canada, from the little town of Fillmore. I hope you enjoy reading this blog as much as I enjoy writing it. Thanks for reading.

Harvest 118

P.S.: Listed below are links to some of my favorite ag-related blogs that helped me develop my own. Check them out!

AgMoreThanEver.com

RealAgriculture.com

Agriculture Proud

Janice Person – A Colorful Adventure

Prairie Californian

LipStick & Tractors

Daddy’s Tractor

Rural Route 2

 

Is The Customer Always Right?

There is a growing number of consumers that are uncomfortable with current agricultural practices. Use of genetic modification, concerns over animal welfare, and the perceived disappearance of family farms is causing a growing distrust between the public and the food industry. Recent marketing campaigns by some food giants have attempted to remedy this; but they really struck a nerve with farmers.

A&W’s “Better Beef”

First of all, A&W’s “Better Beef” advertising focuses on their goal to purchase beef that has no added hormones or steroids. Why? If you check out their website on this…. you don’t really get a reason why. They just say that their beef is natural and tastes good. They don’t provide any evidence that hormones and antibiotics are a bad thing to use. While I will freely admit that I’m not a cattle grower, this campaign is frustrating to me. No facts are presented as to the dangers of hormones – which are minimal, considering that the amount of hormones in a single birth control pill are thousands of times greater than you would find in any hamburger.

GMO-Free Cheerios

Similar marketing is being done by General Mills’ Cheerios, which are now “GMO-free”. This is somewhat of a misrepresentation of the product, since Cheerios are made from oats, which is not a GMO crop. But, there are some other ingredients that possibly contain GMO ingredients, such as corn starch, so apparently those are no longer in the cereal.

Chipotle’s “The Scarecrow”

The worst marketing of all is by Chipotle. While they do not have a presence in my area, they are a popular American restaurant chain. Their advertisements depict farms as evil, factory operations that care only about profits, with the “little guy” being far more caring and sustainable. The video, called “The Scarecrow” is a harrowing tale of terrifying corporate farms. In truth, it is an exceptionally well-done, emotional video.

The ironic part of the video is that it suggests that you should buy your food from small businesses, when Chipotle is a massive restaurant chain with $3.2 billion in annual sales. Interestingly, they have increased revenues from $2.7 billion in 2012 to $3.2 billion in 2013, when this ad was released. Chipotle is hardly “the little guy”, and it is rather disingenuous for them to accuse farms like mine of being “factory farms”.

I understand the goals of all these marketing campaigns. These are businesses that are trying to capture a new market of consumers that want their food grown safely and sustainably. They are trying to increase their profits by doing this, which is of course the goal of any business. So far, it may be working, with Chipotle displaying greater profits since they enacted this marketing plan.

Nothing More Than Marketing Ploys?

While the goal of increasing profits is certainly sensible, there is more at stake than that. Possibly the most interesting example of the three of them is General Mills. In their own words, the decision to release GMO-free Cheerios “was never about pressure” from critics. As their blog said, “It’s not about safety. Biotech seeds, also known as genetically modified seeds, have been approved by global food safety agencies and widely used by farmers in global food crops for almost 20 years.” They simply did it because they thought their “consumers might embrace it,” (read more on this here).

They are essentially stating that although they believe genetic modification is safe, they are going to advertise against it to make more money. Does this not seem disingenuous? Growing up in the country, I was always taught to stand up for what I believe in, whatever the cost. It seems that General Mills did not understand that message. Sure, they, along with A&W and Chipotle are potentially increasing profits, but they are sending the consumer the wrong message. They are telling the consumer that genetic modification is dangerous, conventional beef production is wrong, and most farms (and by extension, my own farm) are evil factory operations that care nothing for the welfare of people and animals.

Time To Take A Stand

I don’t believe in that mentality. I believe that science should tell us what is safe and what isn’t. I believe that rather than succumbing to public pressure, as a food industry we all need to do our part to educate the consumer, and let them know that the food they eat is safe, and has been rigorously tested. Sure, there are always improvements that can be made, and yes, I am all for safe food and humane treatment of animals. But Chipotle and A&W’s campaigns send a message to the consumer that simply isn’t true, and General Mills is marketing a product against their beliefs as a company.

I believe GMO’s are safe. Otherwise I wouldn’t grow them. I believe that my neighbors and friends treat their livestock with respect and care, and don’t overuse hormones and antibiotics. I am part of a corporate, large-scale grain farm, but that doesn’t make it any less of a family operation that cares for the land it manages and the food it produces. If the customer doesn’t agree with this, then I believe that the customer is wrong, and I will not change my business to cater to that.

Nikon J1 139I will continue to grow GMO crops, and I will continue to use pesticides and fertilizers when and where needed. Through this blog and through my day to day life, I will continue to try and educate people about why we do what we do on this farm. Maybe this isn’t the best marketing plan. Maybe I could make more money by growing organic food and going after niche market consumers. Nevertheless, I believe that we need these tools to feed a growing world sustainably, and I will therefore not sell out to public pressure the way that General Mills, A&W and Chipotle have. After all, if you don’t stand up for what you believe in, do you really believe in anything?

Do Farmers Actually Work During The Winter?

There has been, and continues to be, a long-standing stereotype about what grain farmers do for the winter months. I think it can be summed up as “not a whole hell of a lot”. A great acronym a  cattle farmer once told me was that grain farmers are “Triple A Farmers” – April, August, Arizona. Meaning, you work in April through August, then go on holidays until spring comes again. While this little piece of alliteration is concise and entertaining, it is far from accurate in today’s world.

However, most stereotypes do have some rooting in truth, and this one is no different. Years ago, most farms were a mix of grain and livestock, partly to diversify their operation and partly because that’s the way it had always been done. Our farm was a grain and cattle operation once upon a time, occasionally with some chickens thrown into the mix as well. Therefore, we were always busy, throughout the growing season and the winter. Mixed farmers often looked with jealousy at straight grain farms, since these farmers didn’t have to deal with livestock throughout the winter. Looking after cattle during the winter can be exhausting, especially if your cattle calve during this cold and brutal time of year. When this was still a very prevalent phenomenon, grain farms were mostly small, and the farm was half in summerfallow (not cropped) every year. So there really wasn’t a whole lot of hauling to do in those times. Generally speaking, those farms had a pretty quiet winter.

Times have changed…

Things have changed from the old days. Today, many farms are legitimate medium-sized businesses with millions of dollars turning over every year. Moreover, farm sizes are much larger, and most areas practice continuous cropping to keep tillage to a minimum, so production is considerably greater. These factors combine to make winter a busy time on a grain farm, albeit not as busy as the growing season. If it was, farmers would be old men and women long before their time, as you can only run that kind of pace for a limited part of the year.

So… what do grain farmers do during the winter?

1. Hauling grain. In a year like this one, there was a huge volume of grain to move, with record crops filling bins, bags, and even making piles on the ground, which is good and bad (click here for more on 20140104_145702that). Most grain is actually not hauled off the combine. We usually haul around 30-50% off the combine to the elevators, depending on the year. The rest is moved throughout the following winter and summer, and for some growers, even longer than that. Hauling grain can be a real project during the winter months, with cold, snow, and winds wreaking havoc on moving highway semi trucks around on back roads and in and out of bin yards. Moving snow becomes a major part of every winter (unless there isn’t much snow) and having good snow moving machinery is vital. We still have some grain bags left to clean up, but hopefully we will get them all empty in the next month before the spring melt begins. You really don’t want to be cleaning up those things in wet, soggy fields.

2. Budgeting. Winter is the time to crunch numbers; determining the profit (or loss) from the previous year, and compiling a budget for next year’s crop to decide which crops to 20140213_144028grow and in what amount. We figure out our cropping mix based on the most profitable options and good agronomic practices. Sometimes, we have to grow a crop at a loss because our land needs it for good rotation. Even though it may cost us money this year, it will pay off in the long run. Wheat looks unprofitable this year, but it is a necessary part of our farm’s rotation, and therefore is a required crop no matter what the price is. Microsoft’s Excel program is a huge part of my life during the winter, and is where I try to calculate our farm’s input cost down to the nickel. Sometimes, our projections are wrong, so we try not to chase the market too much. Instead, we grow crops we know we can grow well and that have decent looking price prospects for next year. But, it is a total guessing game, as a weather issue anywhere in the world (or lack thereof) can change our ability to make a profit substantially.

3. Preparing equipment for spring. Our shop almost always has equipment in it, from combines to tractors to semis, where we try to do as much preventative maintenance as possible to ensure our busy season goes uninterrupted. The more our equipment is repaired during the winter, the less work we will have to do in the growing season, where finding time for preventative maintenance and repairs is almost impossible.

4. Booking and purchasing inputs. Once we have an idea of what crops we are going to grow, we pre-purchase and book the inputs we need, such as seed, fertilizer, and some chemicals. There are usually discounts for doing so.

5. Meetings. Agriculture is an industry that changes faster than I can even keep up with, 20140121_101340so going to winter meetings to keep with new agronomic, marketing and business trends is a must. I had the good fortune of attending Bayer CropScience’s inaugural Agronomy Summit in Banff back in November, and I had the pleasure of attending Syngenta’s Grower University at the Richard Ivey School of Business in January. Both were excellent and extraordinary learning experiences that I will benefit from for many years to come (more on those later).

6. Marketing. Don’t let it fool you that this is last on this list. This is the most important job of the winter, and ties together budgeting, hauling grain, and pre-purchasing inputs. 20140213_133226The more accurate our budget is, the better we know what price we need to sell at to achieve a profit. We also need to know what our cash flow needs are to ensure we can sell grain at the right times to get our bills paid. Furthermore, we have to be able to actually get the grain moved to get our contracts filled, so keeping an eye on trucking capabilities is vital as well. Finally, after all these needs are met, we try to sell grain at the right times to capture a good price. Our goal is to sell into the top third of the market, which is harder than you might think. Markets sometimes fluctuate wildly for seemingly no reason at all, depending on the moods and intentions of large hedge funds and other speculators.

Winter is a time spent in three main spots: the semi, the shop, and the computer. Each of these tasks is equally important to make sure all the work gets done right and on time.

However, winter isn’t all about work. Despite how busy it can be, there is a lot of downtime, too. This is why most of our holidays are during the winter months. The growing season is immensely busy and stressful, and winter brings a slowdown in the workload. It is a time to visit family and friends, a time for (some) needed rest and relaxation, and a time for fun. Despite the cold and the snow, winter is a wonderful time to be on the Prairies, with gorgeous sunrises and sunsets, beautiful landscapes and busy small-town rinks with curling, hockey and snowmobiling.

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Spring will come sooner than we are ready for, as it always does. There is a stirring of excitement brewing in the Prairies; winter is beginning to lose its grip on us, and, even though it is more than a month away yet, spring is coming. Until then, I am going to enjoy the rest of winter, from the short days and quiet weekends to curling and snowmobiling; winter is a wonderful time of the year, and it often goes by too fast (except for last year, that is). And, of course, I will be enjoying watching the Winter Olympics. Good luck Team Canada!

Grain Bags in January – What Could Be More Fun?

20140104_131641 (1)January. The first true month of winter, a time to see the spectacular views of lovely, snow covered streets and roads; a time to enjoy a hot chocolate on a horse-drawn sleigh; a time to enjoy the wonderful season that we call winter on the prairies.

Yeah, right.

Maybe instead, January is a month of cold and snow, a month to avoid the outdoors wherever possible, instead hiding inside to avoid the frigid temperatures and brutal winds; indeed, January is a month to try and spend indoors, praying that the furnace doesn’t fail and water pipes don’t freeze.

As I write this, the temperature outside is a chilling -32 degrees Celsius. However, add in the so-called “wind chill” of a 44 km/hr wind, and it feels like a brutal -52 degrees outside. Fortunately, today is Sunday, so there is no compelling reason to leave the house.

First, I might point out that today is not an anomaly; it has been an exceptionally cold start to winter (which began in mid-November), with December being a dreadfully cold month, and January proving to be no better so far. We have a fair amount of snow, although I don’t believe it is abnormal by any means. And I should also point out that we do usually experience weather like this during our winters in Saskatchewan, but just not usually for this long of a stretch at a time. Nevertheless, this is life on the Western Prairies, and we just have to deal with it.

Hauling grain in this weather is not exactly the first idea of what I want to do on days like this. However, in their typical fashion, the grain companies we contracted wheat and canola through suddenly decided they all wanted their grain at once, starting Thursday of last week. Now, it was not horribly cold at the time, so we started hauling, extracting from grain bags.

Source: www.agri-tec.com
Source: http://www.agri-tec.com

Extracting grain bags is an interesting task. As much as we can, we store our grain inside bins, such as the large steel cylinders you see at the top of this page. Bins are, unfortunately, quite expensive, so we can only store so much in them. We usually haul a lot of grain off the combines to the grain handling facilities, such as the one to the right (Weyburn Inland Terminal – one of the largest of its kind in Canada). If you have read some of my other posts, you may recall that we had the crop of a lifetime this year. Well, so did the rest of Western Canada, so moving it is a challenge (more on that later). So, with no bins or elevators to haul to, we stored our grain in bags.

Harvest 069These 200-300 foot long plastic bags can hold a lot of grain and they are easy to fill. You simply dump grain into the “bagger” which pushes it into the bag. The bag then fills as it is pushed off of the bagger, a little bit at a time. Once filled, the end is tied up and the bag is left for later. As you might expect, animals can be an issue with them, tearing holes and eating grain out of it, walking along the top and punching holes, and generally wreaking havoc. For this reason, we try to empty the bags before spring. Otherwise, they can tear open and can be brutal to clean up.

20140104_145702We are in the process of extracting the bags, which involves a contraption with a knife to slice the bag open, a caged auger inside the bag to remove grain from it, and an auger to move the grain into a semi. It all works quite well, assuming wildlife hasn’t mauled the bags too badly, and assuming the extractor runs straight down the bag. In the winter, it becomes more challenging, such as the past two days, when heavy winds and snow came in just in time for us to be extracting. You can imagine how annoying wind is on a large plastic bag. Visibility on the roads was very poor from the blowing snow, and they quickly became difficult to drive on, with large snow drifts all over them. Semi trucks are designed for clean highways, not snow-drift covered roads.

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Looks like fun, right?

Nonetheless, we emptied the bags yesterday, in a -45 degree wind chill afternoon. We had to push the snow out from the bags and back roads again, thanks to the lovely winds. 20140104_133205Although difficult, cold and sometimes painful (Google “frostbite”), there is a certain sense of pride that comes from having “beaten” Mother Nature at her worst, knowing that despite the cold, wind and snow, you were able to get the work done. There’s just something about going out into the worst of winter, toughing it out and getting the work done, that is somehow kind of satisfying.

Well, there is more grain to haul and more bags to extract, so hopefully winter will ease off! Otherwise, it is going to be a long wait until spring.

The Wonder of Winter on the Prairies

We knew it was coming.

As harvest draws to a close in the Prairies and the sounds of flocking geese fill the air, the days grow shorter and the nights colder. The beautiful mosaic of colour once present on the trees has now all but vanished, replaced instead with empty branches and open air.

Photo from: billywoerner.wordpress.com
Photo from: billywoerner.wordpress.com

The grass, once a brilliant green, has faded to a deathly brown. The fields, once full of golden wheat and lovely swaths of canola, have been stripped of their cover, left with only the cut edges of what were once stems. The wind brings with it a bitter chill, and the mornings bring a sharp bite to every breath. The sounds of change are in the cold air; winter has arrived.

Don’t tell me to look at the calendar. I know what day it is. I know that the winter solstice is over 6 weeks away. Today, we have seen the first snowstorm of the year. Well, maybe not here, but in Alberta and Northern Saskatchewan, winter has come. The forecast calls for daily highs around zero, and the lows will dip down in the double digits. We have truly begun our inexorable, inevitable plunge into the deep freeze that is a Saskatchewan winter.

Soon, it will be dark by 5:00 PM and the sun will not emerge until 8:30 AM the following day. Blizzards will wreak havoc on travel. Sitting in cold vehicles will be commonplace. And worst of all, power bills will become awfully expensive.

20130406_160755Perhaps the worst part of this winter is that winter really didn’t end that long ago. We had 8 foot snowdrifts and white fields in early May, which by my math, wasn’t very long ago. In fact, we will have more days of winter in 2013 than spring, summer and fall all put together!

Despite the cold, and the wind, and the shortness of the other seasons, there is this tiny, evil little part of me that is… looking forward to winter. With winter comes the knowledge that fieldwork is finally complete. The tractors and implements can be put away, with the recognition that they will be out of mind until spring. The rush is over; the crop is in, the fields are ready to seed (kind of) and the equipment is ready to put away (mostly). Yes, this time of the year brings a sigh of relief; a chance to sit back and relax. No doubt, the work is not over. We have hundreds of thousands of bushels of grain to haul throughout the winter, and to do that unfortunately likely means moving mountains of snow. But that’s okay. That means 2013 was a great crop year.

Photo By YellowcloudI believe that we are lucky to live in a place that experiences winter. How boring would it be to just live in summer all year, or to never see what fresh snow looks like? How empty would the Christmas season be without all the lights and snow? There is something so magical to snow falling from the sky; the unique and wonderous snowflake, slowly descending to join its companions, already waiting for it on the ground; joining with it to create one unvarying drift of snow.

Winter. It is the ending and the beginning. Death and rebirth. White and black. The contrasting themes of this season are compelling, and each and every human must someday experience the wonder of winter. For truly, how can you see the light without knowing the darkness?

Why I Write

Why does anybody write? Is it some compulsion to make oneself heard? To leave something behind? We all want the world to remember us when we leave it. A page, a book, even a blog, is something that stays around forever (well, as long as humans are around and we don’t forget how to read, that is). But is that really the entire reason? Are we really so melodramatic that all we care about is for some random person to read our written words years after we are dead and forgotten?

I don’t think that’s true. Or, at least, not the entire truth. My reason for starting this blog probably includes those things, sure. I think anyone who has written anything would be lying not to believe that at some level, there is a conceitedness to putting words to a page that describe your life, or parts of it. But the point here is the main reason I write at all. I don’t have any illusions about how many people may read what I have written in my fledgling blog, A Year in the Life of a Farmer. I don’t have any delusions of grandeur here.

I started this blog because nobody really knows what the life of a farmer is really like. Unless you’ve lived it, and I mean really lived it, you don’t know who the people are that produce your food. Everybody wants to know where their food comes from. Everybody wants to know if it’s GMO, or laden with pesticides, or what its carbon footprint might be. But these are all just numbers and words. If you really want to know how your food is produced, you need to know the person producing it.

I am a farmer. I live out on a farm with my wife and our dog, and our yard sprawls over many acres of trees and grass and, well, slough bottom. Our trees are kind of ugly, with deadfall and cursed caraganas sprawling through the uneven rows that complement the newly-seeded grass that has yet to even cover the ground enough to keep weeds down. Hard to believe I can grow crops but I can’t make our stubborn grass grow. Anyway, whatever our yard is, it is our own, as is the land around it. This is the life we have chosen to live. This is the life we will raise children in. This is the life I am so happy to live everyday.

We farm with my older sister and my mom and dad. We are a family farm. Sure, there is the complex and sometimes frustrating structure of partnerships and corporations, and yes, you could call us a corporate farm. But that doesn’t change the fact that it is our family who run it.

This is a blog about a farmer. This is a blog about a family farm. But beyond that, this blog is really about the day to day life of farming; the joys and the frustrations, the despair and the hope, and the trials and tribulations that encompass what we do. I am not afraid to tell you we grow GMO crops. In fact, I am proud to say that we do. We use pesticides, where they are needed and at the rate required for the job. We take care of our land, whether owned or rented, and try to grow the crops that will sustain our farm for the long run, environmentally and economically. If you have a problem with this, buy organic. I make no apologies for what we do to feed a growing world.

If you want to get to know the person behind the food you eat, if you want to understand what it takes to produce the wheat in your bread, or the barley in your beer, or the canola in your cooking oil, read this blog. You may find what you were looking for all along; someone growing your food that genuinely cares about the future of this planet, and its people. My name is Jake Leguee, and I am a farmer and an agvocate. Thanks for reading.