6 weeks. That’s how much time has passed since the last significant rainfall came to us. That is the longest stretch without rain (at this time of the year) I have seen in my time on the farm. In fact, according to historical data (click here), this has been the driest May in the Weyburn area in nearly two decades – and a whopping 46 years for the Regina area.
It’s dry. No question about it. The wind certainly hasn’t been helping matters either; yesterday, it was gusting up to 60 km/hr, just like it has so many other days this spring. I honestly don’t remember a spring this incessantly windy. It is actually extremely aggravating doing anything outside in wind like we’ve had. Just look at the graph below – it’s from one of our weather stations. That is a lot of windy days! And, that is only from the last month – April was very windy as well.
The wind has been stripping what little moisture we had in our topsoil out, contributing to what amounts to a rather patchy crop. The good news is that we got a nice rain right at the start of seeding, and our soil was right full of water going coming out of winter. That left us with a nice buffer, and there is still a lot of moisture in our soil profile. Things aren’t desperate, not yet.
For the most part this spring, we actually had very nice seeding conditions. The soil was moist, planting conditions were perfect, and it wasn’t too hot. We really couldn’t have asked for better seeding conditions, and the majority of our crop shows it – our earlier seeded crop looks fantastic.
The last third of the crop we planted really needs a rain. Only about half to three-quarters of that later seeded crop has emerged so far, with the rest of it still sitting in the ground, waiting for moisture. The result is a patchy crop that is going to be all over the place for maturity.
The one crop suffering more than anything else is our winter wheat. The extensive soil moisture reserves the other crops are enjoying are long gone for this fall-seeded crop, and it is hurting. We probably have a week to get a rain on this crop before it truly begins to fail. Crops just can’t survive that long without water. Six weeks of dry, windy weather is a lot to ask of any plant.
It has been a long time since our farm experienced a drought. In the last 10 years, we have been far more worried about excess moisture than being short of it. in 2011, we had 17 inches of rain between April and August; and we were saturated to begin with. This year, we have had a half inch of rain since March. Undoubtedly, that is a better situation to be in; there are a lot of farmers up north that are desperate for the dry weather we have been having. Being too wet brings all sorts of problems that we are all too familiar with.
It is too early to give up on this crop. It has a lot of things going for it, especially the early seeded acres. But we are running out of time for the rain to start. If we haven’t seen significant rainfall by the end of the next two weeks, we will be in trouble. Simply put, we need rain and we need it now. If only Mother Nature cared!
Frost. The only good time for this word to be thrown around is at the end of harvest; when the growing season is all but over, our time in the field is winding down, and we look ahead to the coming winter with contentment. When it comes in the middle of May, and when it hits as hard as it did last week, it is far from welcome.
We were on our last day of seeding last Thursday, and we were excited for the end. It isn’t often that we get a run like we did this year. It rained right at the start of seeding, and then it stayed dry right through to the end. We never stopped once, despite numerous forecasts for rain throughout our planting season. The incorrect forecasts were unfortunate, as we pushed hard through all the way through, continually expecting what seemed to be an inevitable rain delay. The result? We were exhausted, mentally and physically, and seriously needed a break. It was time for the end.
My excitement Thursday morning was sharply dampened by the extreme cold. Forecasts had initially been calling for a low of -2 Celsius, which wouldn’t have been a problem at all. At this time of the year, crops are tough, and mild freezing temperatures are rarely a problem. But, later on Wednesday afternoon, the low was suddenly changed to -4. Thursday morning, I realized it was much worse: it had dropped to a low of -7 C. That is a frigid temperature for May.
At that point, I had no idea what the damage might be. All we could do was go out and finish seeding and hope for the best.
On Monday, the severity of the damage was apparent. The winter wheat had been hit hard, with a number of browned-off leaves and severe damage in any low-lying areas. The early-seeded durum and lentils were injured as well, which is very rare – these crops are tough in the spring. The frost must be substantial to injure spring cereals and lentils.
It was the canola that I was most concerned about. Unlike cereal crops like wheat and durum, canola’s growing point comes out of the ground pretty much at emergence. If that growing point dies, the plant is dead. And canola is not a crop that tolerates extreme cold.
After an entire morning on my ATV, taking plant counts and carefully examining the plants, I knew there was only one thing we could do. We had to reseed.
There are few things more frustrating than seeding into perfect conditions, far enough into May to not really be concerned about frost, and establishing a near-perfect stand of canola, all to have to go back in 3 weeks later and do it all again. Now, we are seeding into dust, praying for a rain to get the crop out of the ground. It is not a fun experience.
One of the most challenging things about making the reseed decision is that it is rarely black and white. A frost will almost never completely wipe a field clean. In both of the fields we had to reseed, and in one that we decided not to, we really didn’t know what the right decision was. Sometimes, if conditions are absolutely perfect, you can get away with a very small number of surviving plants. We just don’t know.
The bottom line of all this is that we need rain and we need it pretty soon. Yes, there are always parts of the season where we get too much or not enough precipitation, and it truly is rare for everything to be perfect, but you still have to get that initial rainfall to get the crop out of the ground. Imagine planting your garden, or flowers, or anything like that and not being able to water it. You have to hope that the rain will come.
Farming is unpredictable, and despite all our technological and genetic advancements, Mother Nature still holds all the cards. All we can do is the best job possible out in the field and hope the weather is favourable.
There are few things more frustrating to a farmer than having a crop out in the field, ready to harvest, and not being able to go get it. At this point, all the inputs are in. All the dollars are spent. The equipment is ready, the bank account is empty, and it is time to harvest everything you have worked for for more than a year – but you just can’t get out there and get it done. That, my friends, is why farmers complain so much about the weather!
This was supposed to be a dry year. Winter was absent, spring came in March, and we started seeding in mid-April. All the forecasts I read had the Canadian Prairies in a drier bias this year, with the general gist being that whatever rain we got, we should be happy to see! That has not turned out to be the case, with some of our fields seeing substantial rainfall throughout the growing season, challenging the survival of some of our crops.
Despite the excessive rainfall, most of our crops fared well – just not our lentils. Lentils do not like wet feet, and persistent rainfall took a hefty toll on them this year. Unfortunately, mature lentils also don’t handle water well; severe losses can result from quality declines.
We have now been harvesting for about 3 weeks, and it has been a struggle. The winter wheat came off fantastically well, with a nice dry stretch to harvest it and tremendous yields. It was when we started the peas that the metaphorical wheels fell off. It took us nearly two weeks to grind through a crop that should have been in the bin in five days. Shower after shower rolled through, plus a hurtful little shot of hail that peeled some yield off. Peas like to pod very low to the ground, and the ones that don’t pod low just tip over and lay the pods on the ground anyway. Suffice to say, you need the header on the ground. While combine headers today are marvels of engineering, even they struggle with mud.
Nevertheless, we fought through them and pounded through as many lentils as we could before the next rainy spell arrived (which happened to be today). So, we sit again.
Here’s the thing: while this harvest has thus far been frustrating, it is nothing compared to the extremely wet conditions we saw in 2014. We sat for weeks that year, waiting and waiting for things to dry up. And, unfortunately, it seems that some other areas are experiencing those very conditions this year. I wouldn’t wish that on anyone.
One thing I’ve learned over my farming career is that moderately dry years tend to work out better than moderately wet ones. When it’s dry, harvest is quick, quality is good, and equipment sees smaller repair bills. When it’s wet, harvest is long, quality disappoints, and equipment is tortured. And, yields are never quite as good as you think they should be. One other factor: stress is much lower during dry harvests.
We farmers all know what we signed up for when we decided agriculture was the place to be. We know weather isn’t perfect, and we know the risk we take gambling on Mother Nature. In spite of this, it is still very frustrating to watch your crop downgrade from rain after rain. On a moderate-sized farm, a drop in grade on a cereal crop like durum can cost tens of thousands of dollars, and lentils can be even worse.
All we can hope for now is for the weather to change for the better so we can get back out there and get the crop in the bin. The forecast looks good – here’s hoping it verifies!
Hell Week. The final week of preparation before seeding begins. A week of increasingly furious and, well, frantic work in a frenetic push to try and be ready to go seeding when the time is right. This is a week marred by stress and anxiety; but beneath it all, excitement starts to build.
Every year is a little bit different. Last year at this time (and the year before that), winter still had us firmly in its grasp, and any thoughts of seeding were still weeks away. The last two winters were long, cold and dismal, with spring coming disturbingly late. This year is quite different; the snow has been basically gone for a month now, and we have been blessed with warm, dry weather for some time. Fields are enticingly dry, and seeding is actually a tempting proposition– and could really begin at any time.
Getting ready for seeding is a hard thing to explain. Every piece of equipment on the farm (save the combines) must be woken from its winter slumber, pulled from whatever shed we could find to try and keep it inside. Everything has to be started, drug out onto wet, sloppy spring soil, and gone over with a fine-tooth comb to check for any potential problems that could arise. Every shank, hose, pipe, tank and clamp must be checked on our air drills before seeding begins; no downtime is acceptable for these components once seeding gets underway.
Meanwhile, liquid fertilizer tanks, full of hundreds of tonnes of fertilizer delivered during the winter, must be circulated to prevent settling, and final fertilizer plans must be completed to ensure enough product is booked. Grain hauling continues as it has all winter, and in between, seed must find its way home. Crop protection products of all kinds, from seed treatments to glyphosate, needs to be brought to the farm, with hundreds of thousands of dollars of jugs, barrels and totes accumulating for the busy season.
This year, we took on a few improvement projects, such as replacing the hose on our Valmar/heavy harrows, since the original hose was quite possibly older than I am. Of course, since these machines are much less common now than they were decades ago (they are mostly used for spreading and incorporating dry herbicides), nobody keeps this hose in stock. So, we ordered what we thought would be enough. Three days later, we got it (just before the weekend of course) and installed it last Saturday. Can you see where this is going? We didn’t order enough! And now we had to go and order more; which wouldn’t be here until the middle of the week! We planned on spreading herbicide on Monday, so this would substantially delay our plans. Simple mistake, complicated consequences.
Fortunately, we found a store that sells the hose, and the Valmar got in the field Tuesday. Our first field operation of 2015! Of course, the day ended with a broken harrow mount and the drive wheel for the Valmar falling off, because we wouldn’t want things too easy. Anyway, it’s going again, and that job should be completed today. Between all that, we continue to work on the drills, get other field operations rolling, such as our Salford, and prepare the sprayer for its turn getting out of the gate.
One thing about spring is that everything is happening at once. We still have grain to sell, and we will forward contract grain for harvest delivery at this time of the year as well. Budgets are still coming together as our numbers become more real, and ensuring we have enough cash flow to get through the summer is a constant battle. These are very real and very important aspects of the farm that cannot be postponed for seeding.
In years like this one, when spring comes early, sometimes the temptation to go out and seed too early is very strong. Given the past few years of wet weather, any opportunity to start early is hard to pass up– and shouldn’t be, to a certain degree. Planting too early in our part of the world is high risk; late spring frosts are a real possibility, and can devastate crops like canola, with their exposed growing point. In fact, in late April, we can really see any type of weather: hot, summer-like days or bitter cold, thunderstorms or blizzards, but above all else, indeed on most April days, a howling wind seems to be an ever-present annoyance. One day you look at the forecast and think you should start seeding tomorrow; the next day, you think it needs to wait another week. The timing is very difficult to determine.
As the days of Hell Week wear on, field operations slowly commence, with little jobs like picking rocks and draining sloughs coming first, transitioning to tillage and herbicide application, and finally seeding begins. As these days go by, jobs slowly get knocked off the list and planting looks a little closer. We are close now. The drills are almost ready, the sprayer is ready, and almost all the support equipment is ready to roll. Seed is treated and loaded in our trucks, and our fertilizer is ready to pump. Seeding is almost here.
For farmers, the anxiety of getting those first seeds in the ground grows every day that Hell Week drags on– but, beneath it all, that anxiety is really excitement; the joy of leaving winter behind, the anticipation of the crop that this year could bring, and the delight of getting all that equipment moving again. Hell Week may not be much fun; but the aftermath is unforgettable.
A year ago today, harvest was nearly finished. It was the tenth of October that we completed our final field, which happened to be a very late crop of durum. While the harvest of 2013 had its challenges, including some rain delays and a couple frustrating breakdowns, it was completed at a time we could be happy with- and it was a monster of a crop. This year has been very different.
Rains kept us out of the field for much of late August and early September. While we were able to get a fair amount done during that time, including our winter wheat and green peas, our poor durum sat out in the field through it all. Durum is very susceptible to grading losses in such conditions, and ours was no exception.
Traditionally, durum has been one of the best paying crops in our area. It almost always out-yields its cousin, spring wheat, and usually pays better, too. It is used for pastas, primarily. Next time you make spaghetti, check the ingredients; you will see that durum is its base origin. For reasons that I have yet to understand (despite a fair amount of research), durum simply grows well in this area. Go a few miles east or north, few farmers grow it. From our home and west, however, the landscape brims with field after field of durum.
Unfortunately, in the last few years, our durum production has been threatened, with late springs and disease taking their toll. One disease in particular has reared its ugly head in a big way this year: Fusarium Head Blight (FHB for short). This disease is particularly fond of durum. Basically, this fungus enters the head as it undergoes its flowering stage, typically in late July. Its symptoms are not visible until late in the season, when it is far too late to do anything about it. Preventative fungicide sprays do work, but they have limited effectiveness on the disease in years where the humidity is very high for a prolonged period in the summer. Warm, damp conditions can cause severe proliferation of the disease. Essentially, the seeds produced by the plant are damaged by the fungus, and sometimes seed production may even be diminished.
This year has the worst infection levels I have ever seen. We are seeing substantial downgrading from our buyers. This crop is graded on a basic numbering system: it starts as a #1 CWAD (Canadian Western Amber Durum) and works its way down to a #5 CWAD (if it’s really poor, it goes even lower than that- sample is below #5. We have that grade this year, too). The difference in price between these varies from year to year, but this year the difference is over $4 per bushel, depending on the buyer. So, take your average durum yield, say 50 bushels per acre, and calculate what your losses are on 2,000 acres. That is the number many durum producers are looking at this year (give or take some acres and yield).
Fortunately, yields are pretty strong, so that kind of makes up for the poor quality. But, some durum is so bad this year that some producers cannot even sell it. You see, Fusarium produces “vomitoxins” that are difficult for animals (yes, that includes people) to digest. Think “toxin” and “vomit” and you get the idea. If people can’t eat it, and livestock can’t eat it, what do you do with it? Simple- it’s garbage. Burn it, bury it, whatever. But it’s total trash.
No, we don’t have any durum that bad. But some of ours is awfully close. Even spring wheat has been heavily affected this year, which is quite rare. In a year as wet as this one has been, disease is a serious issue- in all crops.
Even stripping out the disease portion, all the rains have severely compromised the quality of all types of wheat, as well as lentils, barley, and a variety of other crops. The rains simply came at the wrong time this fall- right at the beginning of harvest. And now, we sit again, with nothing moving for the past week. We still have a ways to go to finish harvest, and many of our neighbors, especially to the east of us, have even further to go.
Is this a disaster scenario? No. At least, not for us. Our durum yielded well enough, and our costs are low enough, that we can actually break even on #5 durum this year. One advantage of growing a variety of crops is that some are pretty resilient to ugly harvest weather. For example, flax, soybeans and canola are pretty tolerant to harvest rains and really haven’t seen a reduction in yield from this weather. Frost beat up the flax and soybeans a bit, but it may not have done as much damage as we feared. It did get awfully windy one day, which can be very damaging to ripe, swathed canola, but it didn’t get us on too many of our acres.
I guess when you look at harvest 2014 on the whole, it really has been a harvest fraught with every kind of yield reducing factor you can imagine. Rain, frost, wind and disease all took their toll this year, with no crop escaping from them all. Only our winter wheat got through relatively unscathed, due to its early harvesting date.
I do want to make one thing clear: I consider us to be pretty lucky with what weather we have gotten. Obviously, it could have been a lot better. We could have gotten less rain, less wind, and warmer nights. But we could also have gotten snow (southern Alberta did), we could have had that windy day earlier, when more canola was unharvested, or we could be getting stuck in our fields every day, like some of my friends have been. The thing is, no matter how bad the weather may be, somebody is always getting it worse somewhere else. No matter how bad your year, or your month, or your day has been, it could always be worse. The fact is that 73% of our harvest is completed, when it could be 50%, or 30%. Sometimes, when things look really bad, you just need to sit back and think about how good some things are (although, if it snows next week, you may see my mood shift a little darker).
Hopefully we can resume harvest tomorrow. We still have many other jobs to do as well, like spraying, tilling, and grain hauling, so we need a good stretch of nice weather to get through it all. But it will come. It always has.
Frost. A swear word to farmers throughout the bulk of the growing season. An event that can quite literally ruin a crop overnight. This week, our farm experienced multiple nights below freezing, with a couple of nights nearing five degrees below zero. Granted, September 10-15 is actually a pretty normal first-frost date on the Canadian Prairies. So what is everyone so worried about?
I think the emphasis needs to be placed on “normal first frost”. The 2014 growing season has been anything but normal; with a very late start to seeding, a cold, wet spring and a very wet start to summer, crops did not exactly get a stellar start. A late start to seeding became a late finish, with many crops seeded well into June. Cool, wet weather slowed their emergence and establishment, and torrential downpours set them back substantially. We were set up for a late crop, as even the fields seeded at the end of May were of a concern.
Summer allowed us to forget those fears, with 6 weeks of beautiful weather allowing our crops to flourish. While the damage from the rain had already been done, with substantial areas flooded out, it was looking like crops just might turn out alright. Nevertheless, we would still need at least the 20th of September without a frost to get everything mature in time.
We now know that that was not to be. The weather took a turn for the worse at the end of August, with wet, cool weather returning. Fields became increasingly wet, disease levels shot up, and crop maturation rates slowed. Now, after weeks of wet weather ruining the quality of our wheat and durum crops, frost has severely damaged our later cereals, in addition to our flax and soybeans.
What Does An Early Frost Do?
Like many aspects of crop production, the answer is, quite simply, it depends. A “frost” is really not as simple as it sounds. Sometimes, it can freeze only for a couple of hours and only a couple degrees below freezing. This does minimal damage. Obviously then, a frost well below zero for many hours will be much worse. A frost like that kills- well, everything.
Imagine a lovely old wheat plant, wearily nearing the end of its lifespan, slowly stashing away all its nutrients, all of its sugars, and all of its hopes and dreams into its progeny (okay, maybe I’m being a little melodramatic here). Giving itself entirely to its offspring, our tired old wheat plant is getting ready to shut down for good and release its newborn seeds. Suddenly, out of the blue, WHAM! a frost hits, and our poor old wheat plant suddenly dies. It cannot fulfill its lifespan. Instead of a slow, methodical shutdown to prepare its offspring for the world, the plant is suddenly finished, leaving the immature seed out on its own- and it’s not ready for that yet. The still immature seed, depending on its level of maturity, will stay green forever; or, if older, will shrivel up, unable to finish filling to its required plumpness. The green seeds are useless to us as a commodity, and even the more mature but still-shriveled seeds will weigh up poorly, costing yield, and will not fulfill their primary purpose: making bread.
Ultimately, you, as a customer, will not want bread from shriveled up, frozen wheat. It won’t rise properly, it won’t taste right, and it won’t look very nice. That all comes back to us, and our product. If the customer doesn’t want it, it’s no good. It isn’t a total waste, however; it will likely get blended off with better wheat, or worst case it will be fed to livestock. Either way, it’s not worth much. That wheat may have been worth $7 per bushel or better as a #1, high protein milling wheat, but as feed or close to, it may only be worth $4-5 per bushel (or worse, sometimes). That is a 30-40% drop in income, all from one night that just got a little too cold.
For our farm this year, this early frost will hurt our soybeans, some of our latest spring wheat, and our flax. While quality isn’t as much of an issue on flax and soybeans, yield will decline. How much is quite difficult to estimate at this point; we will know when we start combining those crops.
The early frost is just one more strike against an already tattered crop. Quality wheat and durum will be in very short supply this year, and it will be very difficult to move all of what we have in a timely fashion. Sadly, the area hit by the rain and frost is a large one, and none of us will have much good quality cereals to blend off the bad stuff with.
Such is the nature of farming; the harsh reality of the life we have chosen. I’m not writing this to ask for sympathy (particularly when I hear about those who were in the snow path this week- that’s a nightmare); rather, I write this to show what a rollercoaster life on the farm can be. One year can be the harvest of a lifetime, and the next can be a harvest you’d sooner forget. Dealing with these ups and downs is incredibly frustrating and financially difficult at times, but it’s all part of the crazy life that is farming. I signed up for this the day I decided I wanted to return to the farm, and I don’t regret it for a minute.
Maybe this seems like kind of an obvious question, but there is more to this than you may think. Rain raises a whole host of issues for farmers at this time of the year, and is much more than a minor nuisance.
This harvest has been especially difficult so far, with continuous rainy, wet, humid weather plaguing our attempts at combining. Every few days we seem to get more showers, and every night has been frustratingly wet and humid. So, just what does weather like this do to our harvest operations?
Soggy fields- Combines are exceptionally large and heavy machines. While they are surprisingly capable despite their lumbering look, too much rain will overwhelm their ability to move around in the fields. Worse, the support equipment tends to be less able to manage mud, especially semis. Trucks need to be able to get in and out of our fields without getting stuck, and also need to traverse little, narrow back roads that generally lack gravel. With these roads becoming wetter and wetter, we can lose our ability to get to some of our fields. Even the grain cart, attached to a 550 horsepower tractor with tracks, can be overwhelmed in wet conditions. Ever get a 1300 bushel, 55,000 pound, top-heavy wagon stuck out in the middle of a field? Neither have I! And I don’t want to know what it takes to get it unstuck, either.
Quality loss- This is arguably the biggest detriment to us in a wet fall. We grow a lot of acres of quality-sensitive crops that are very susceptible to rains when they are mature. Durum in particular quickly loses its glowing amber colour, which is a major factor when it comes to grading. A downgrade from a #1 durum to a #3 can be worth $1 per bushel or more. It’s pretty easy to do the math on that when you grow over 100,000 bushels! Even worse, if the weather stays wet long enough, the crop could become animal feed. Feed wheat right now is worth $3 per bushel less than good quality durum. Ouch! Lentils, green peas and other wheat classes are susceptible as well, and losses can quickly build up in those crops along with the durum.
Yield loss- Eventually, given enough rain, even tolerant crops like canola can start to lose yield. How does this happen? Quite simply, the rain washes the seed so much and so aggressively that it begins to lose weight. The lighter each seed gets, the fewer tonnes of grain you end up with at the end of the day. Wheat is the most sensitive to this (of the crops we grow on our farm, that is), and can actually lose quite a large amount of yield to this phenomenon.
Expensive field clean-up: This goes back to the soggy field issue; all those ruts you make with combines, trucks and support equipment must be cleaned up at some point. You’d be amazed how long ruts will hang around if you do nothing with them! This goes right back to basic field tillage, which we usually try to avoid. Tillage burns fuel and uses up iron, and can quickly become a substantial cost.
Active weather creates more active weather: When we get trapped in these weather patterns, other events can happen, such as hail, big winds (which can blow away canola swaths in a hurry) and even – gulp – snow. Dry airmasses promote quiet, boring weather, which is what we need.
Of course, the above problems are really only the beginning… worst-case scenarios are much grimmer. Enough rain for enough time will cause far more severe damage, such as sprouting, which can quickly make cereal crops feed; flooding, ruining hundreds of acres of crops; delayed maturity, which is all fine and good as long as it stays cloudy- but that first clear night can lead to early frosts, further reducing the quality of the crop. Are we trending into a worst-case scenario right now? It’s hard to say at this point. If our durum and spring wheat are sprouting, we will find out when we start combining again. Right now, we simply don’t know.
All this uncertainty further complicates marketing. How do we know what we can sell? You sell wheat based on its quality specifications, which are a total unknown right now. We really don’t even know what the yield will be, since so much of the crop is flooded out from weather this spring. Furthermore, since most of Saskatchewan and Manitoba are facing the same situation, will there be a glut of feed wheat and low-quality durum? Even though misery truly does love company, if everyone has the same quality of wheat, we have nowhere to haul ours to to blend off with better quality stuff. A burdensome supply of low-quality wheat and durum will be difficult to move as well, which weakens our cash flow.
Finally, an exceptionally wet fall such as this one can complicate seeding next year’s crop. For example, 2010 was a fall much like this one. September was miserable, with most of our crop sitting in rains for the better part of the month. Fields were soggy, and never had enough time to dry out before winter came. Winter proved to be a wet one, with substantial snowfall burying wet fields for the duration of the season. 2011 is a year we will remember for the rest of our lives- the year we couldn’t seed the crop. The fall previous was a big part of the reason for that disaster. Seeing a fall turn so wet again is concerning. Especially when we have plans to seed 2,000 acres of winter wheat! We always seed it into canola stubble, which has yet to even be harvested yet. We have 2 weeks to seed that crop before it gets too late. That’s not much time, and the concerns I have for next spring increase my anxiety to get the winter wheat in the ground.
Am I overdoing this here? Am I exaggerating to prove a point? Or am I a typical farmer, always complaining about the weather?
If you’ve ever read my blog, you’ll know that I am always brutally honest about my concerns and frustrations with the weather. Indeed, as a farmer, the weather controls much of my life: my income, my day-to-day activities, and ultimately my ability to keep doing what it is I love most- growing crops. Weather such as what we are experiencing right now is stressful in a way I don’t think many non-farmers can imagine. Hopefully this blog gives you some idea of what it’s like!
Our farm’s ability to survive depends on being able to sell enough dollars of crop to cover the cost of growing them. This weather is substantially reducing those dollars. I, along with other farmers, talk about the weather so much because every single day changes the potential income of our business. Rain or sun, warm or cool, either way can be good or bad depending on the year. This year, and the last several before it, have given us so much wet weather that I think we are all feeling a little burned out. We need a change.
Come on, Mother Nature. Give us the weather we so desperately need. Give us some sun, give us some heat, and let us get this crop off while it’s still worth something. No more rain!